![]() ![]() ![]() It was the first new bakery the firm had built from the ground up since 1906. Williams' relocated to a new plant in the Glenwood area of neighboring Springfield. In 2006, the Williams' factory, which had operated on the same site near the University of Oregon (UO) since 1908, was closed and the site sold to UO, which eventually built its current basketball venue, Matthew Knight Arena at that location. Svenhards Swedish Baker, Exeter, CaliforniaĪ Franz Bakery Outlet in Gillette, Wyoming Rocky Mountain Bread Company and Dunford Bakers, Salt Lake City, Utah United Grocers bakery facility, Los Angeles, California Sweetheart, Eddy's, Standish Farms, and Grandma Emilie's brands from Hostess Brands United States Bakery (namesake), Portland Oregon United States Bakery has a long history of growth through acquisition. Though others are credited with creating a bread product to use for the first hamburgers known to the world, Franz is credited for inventing the hamburger bun in its current worldwide accepted form. Yaw of Yaw's Top Notch Restaurant invented the 5-inch (130 mm) diameter hamburger bun in the late 1920s. In collaboration with Engelbert Franz of Franz Bakery, W.P. History A delivery wagon painted to look like the wagons at Williams Bakery A Franz Bakery truck in Seattle Bakery also owns the Northwest regional bread brands Williams', Gai's, and Snyder's. United States Bakery, better known as Franz Family Bakeries, is a bread and pastry manufacturer headquartered in Portland, Oregon. ![]() American bakery chain United States Bakery ![]()
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