![]() Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.Ĭover, and cook for 5 to 6 hours on High. IngredientsĤ skinless, boneless chicken breast halvesĢ (10.75 ounce) cans condensed cream of chicken soupĢ (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions She mixes the biscuits in with the gravy and chicken and then serves the dish with a spoon. She puts the lid back on the Crock-Pot and leaves it to cook for another 30 minutes until the dough puffs up and turns golden brown. Next, she drops it over the chicken mixture, inside the slow cooker. “I open the can and use my kitchen scissors to cut each biscuit into ¼ pieces.” She then shreds up the chicken and cuts the refrigerated biscuit dough into pieces. After getting home, the chicken is cooked and there is a nice ‘gravy,’ made by the soup.” “This works well for me since it cooks while everyone is at work and school. She mixes them and leaves them to cook together for 8 hours. The four ingredients needed for her recipe include refrigerated biscuits, chicken, a can of cream of mushroom and a can of cream of chicken soup each.Īt first, she puts the chicken breasts in the bottom of the slow cooker and pours the cans of condensed soup over them. Serve topped with freshly chopped parsley.“I needed a quick, easy, and little-to-no-prep-recipe.” Let the biscuits cook for the remaining hour of cook time, and then stir the mixture together well to incorporate the dumplings into the chicken mixture. Layer the biscuits on the top of the chicken mixture in the crockpot. Open a can of refrigerated biscuits, and flatten each one. Mix them into the crockpot well, shredding the chicken thighs as you stir. With 1 hour left, open the lid and pour in 2 cups of mixed vegetables that have been defrosted. Set the crockpot to high for 5 hours and close the lid.ĭo not open the lid until you have just 1 hour of cook time left on the crockpot’s display. Pour 2 cups of chicken broth over top of the chicken. Stir all of the ingredients in the mixing bowl, and pour over top of the chicken thighs in the crockpot. Sprinkle in 2 tablespoons of chopped fresh parsley. Pour a can of cream of celery soup into the mixing bowl.Īdd 1 c. In a mixing bowl, place 1 can of cream of chicken soup. Place the chicken thighs on top of the chopped onion in a single layer. Layer the chopped onion on the bottom of your crockpot. But don’t think you have to use anything because this dish already has it all! Ingredients If you want to grab some crackers to dip in your broth, serve with a salad, or more steamed vegetables on the side all those options will work perfectly. ![]() Since this dish already has bread soaked in the broth we really don’t have too many options for sides. Especially if you are feeling sick bone broth is the way to go! What sides can I make with this dish? ![]() This recipe will not disappoint! Perfect for those sick days home with nothing to do but binge Netflix and fuel your body.īone broth is an excellent choice for your Crockpot Chicken and Dumplings! It has some amazing health benefits that outweigh using traditional chicken broth or stock. We used chicken thighs because dark meat has more of a robust flavor and seasons your veggies and broth so much better too. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter. ![]()
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